Unlock Your Pup's Potential!
This week's guest is nutritional biochemist and former bodybuilder, Franco Cavaleri. A respected scientist and sought after expert on nutrition and wellness for both humans and hounds, Franco sheds some light on longevity for pups. Listen in as we discuss many things including Franco's fabulous new book, The Potential Within - Your Dog's Health. His perspective on canine health is fascinating, informative, and invaluable. Franco agrees that with a little effort and knowledge, we can win with dogs!
As a noted nutritional biochemist and acclaimed author, Franco brings to the table his latest insights on nurturing our four-legged companions to peak wellness.
From his background graduating from the University of British Columbia, focusing on gene-related and nutraceutical research, Franco has extensively studied the impact of diet and nutrition on inflammation and overall health. He questions the efficacy of traditional bagged dog foods and champions the role of tailored supplements to enhance our pet's immune system and vitality.
We're set to explore the significance of essential fatty acids, the role of antioxidants as our pets age, and the crucial distinction between merely feeding our pets and truly nourishing them. Franco discusses how nutrition can trigger gene activation for fat management, combat common issues like obesity through dietary adjustments, and even offers an exclusive look into creating effective supplements for our furry friends.
If you have ever wanted to deepen your understanding of your dog's health and unlock the potential within them for a happier, more harmonious life, this episode is for you. Stay tuned as we unpack these topics with Franco Cavaleri, and get ready to transform the way you think about your dog's diet and wellbeing.
Nutritional Genomics in Pet Health: "various nutrients now have been recognized to intimately interact with genes to turn them on or off."
— Franco Cavaleri
BIO:
Franco Cavaleri, a prominent nutritional biochemist, is the founder of BiologicVET™ supplements for cats and dogs, and the author of the best-selling Potential Within: A Guide To Nutritional Empowerment.
Cavaleri graduated from the University of British Columbia, where he majored in Nutritional Science and Biochemistry. His postgraduate work continues to focus on the latest gene-related and insulin-related nutraceutical research. His efforts in scientific research and development have resulted in widespread recognition in the health industry, including Gold, Silver and Bronze Alive Formulation awards in addition to his book’s best-seller status. He has completed a soon-to-be-published pet care book, and is currently finishing a third book on the psychological, emotional and physical dimensions of human wellness.
He is a sought after consultant and speaker on human and pet health issues throughout North America and overseas, as well as a frequent television guest and contributor to numerous magazines.
Cavaleri’s professional path was inspired by his own complete recovery from a life threatening disease, much to the amazement of medical professionals. With the belief that intelligent nutrition can be life-changing, he has set out to share his message with consumers and health care professionals world wide.
A former soccer player and competitive bodybuilder, Cavaleri has won several titles including the pro-qualifier, IFBB North Amer ican Bodybuilding Championships. Today, he serves as CEO, president, and research director of Biologic Publishing Inc and Biological Nutragenomics Health Research Corp. and is an adviser to industry companies and organizations involved in human and animal nutrition. In April of 2004, Franco was inducted into the CHFA's Sports Nutrition Hall of Fame for his efforts and contributions to the health care and sports nutrition industries. He also sits on the board of the Canadian Sports Nutrition Association.
Cavaleri and his wife, Kimiko, are proud parents of two beautiful children and the guardians of two companion canines.
Transcript:
Raquel Wynn [00:00:02]:
Hey there, listeners. It's Wynn With Dogs. Again, I'm your host, Raquel. Today we have an extremely, extremely special episode. You know, I'm always preaching nutrition, nutrition, nutrition to all of you out there. And today I will be speaking with Franco Cavaleri. He's a prominent nutritional biochemist. My favorite.
Raquel Wynn [00:00:22]:
He can get in there and tell us just how our bodies react to the foods we're eating. He's done many, many things. He's written a book for humans called the Potential within a guide to nutritional empowerment. And what I am interested in speaking with him about is his new book for canines, the potential within your dog's health, a natural guide to health, happiness and harmony for your canine companion. It'll be quite fascinating to get his take on everything. Cavaleri graduated from the University of British Columbia, where he majored in nutritional science and biochemistry. And his postgraduate work continues to focus on the latest gene related and insulin related nutraceutical research. So this is going to be a great show.
Raquel Wynn [00:01:05]:
We'll get lots of good information out of him, I'm sure. Hang tight. We're going to take a quick break and be right back to speak with Franco Cavaleri on Wynn With Dogs. Don't go away. Welcome back. Thanks for hanging tight. As I said earlier, we are going to be speaking with Franco. He wrote a couple books.
Raquel Wynn [00:02:06]:
The dog book is what I'm curious to know most about. And Franco cured or recovered from a disease in his own life, which really probably caused him to put all of his research to practical use. So I'm really interested to speak with him today. Franco, welcome to the show. Thanks for being my guest, Raquel, thanks for having me. Yeah. And so you're a nutritional, I mean, biochemist. That's so awesomely great.
Raquel Wynn [00:02:35]:
I always preach to people, know, get as much good food, organic pesticide, know raw foods, eat all of that that you can. And a lot of purists say to get your nutrients from your food and not supplement at all. But I kind of think that's next to impossible with the kinds of foods that we have out there. Let's start at the very beginning, Franco, and give us a little bit of background on what you do and how that has shaped your perspective on food and nutrition.
Franco Cavaleri [00:03:10]:
Well, what I did and what got me started in this industry was sports nutrition. When I studied at the University of British Columbia, I became my own guinea pig and began applying a lot of the research to competitive sports. And at one point, just before winning the north american championships in Los Angeles. I fell ill, and it progressed to continue after the win, and I had to drop out of competitive sport for a while, but it caused me to change my research. A lot of my research in the beginning was focused on prostaglandins. These are hormones involved in inflammatory cascades. And inflammation is ultimately the chemistry that is involved with most of the diseases in the body. And so if we can control that, we actually increase our tolerance to disease, we can reduce the risk of disease.
Franco Cavaleri [00:04:10]:
And inflammation is involved even in cardiovascular disease. Accelerated inflammation reduces our capacity to recover from day to day and ages our bodies prematurely.
Raquel Wynn [00:04:20]:
Totally breaks the cells down. Absolutely. Sorry to interrupt. Yeah, let me back time out, because you're talking some big stuff, and inflammation, for you listeners, is basically heat in the body. And we know that the body tends to overcorrect and overprotect. And what Franco is alluding to is that certain foods actually can increase or decrease inflammation in the body. And I guess the same applies to our dogs.
Franco Cavaleri [00:04:49]:
Well, interesting thing is that our dogs, we find, are more vulnerable, and the reason why they become more vulnerable to this inflammatory stimuli or to the foods that they're being fed is that the foods themselves are more oxidized than even our human foods. You think about this. How healthy would you be if you ate out of a bag or a can three times a day for the rest of your life? We know that food shelf stable. In order for a food to be shelf stable, they have to add preservatives. The manufacturers have to destroy many of the fatty acids that are biologically active in our bodies, in our pets bodies. And so what happens is, in order to fats from going rancid, they're destroyed during the processing. And those fats are critical for management of inflammation.
Raquel Wynn [00:05:39]:
Oh, my God, that's so even. And it's really disheartening because you can think you're being a perfect pup parent and getting the latest, greatest organic food, and it's got this and that. But, Franco, you're right. I mean, think about the food is in a bag. I don't care if you get the best food out there on the shelf. I cook for my dogs, and I give them brown rice and raw vegetables, pureed, of course, and lean meats and such. And do you agree that food, like you're saying, in a bag or a can, even if it's touted to be organic and full of vitamins and stuff, is not the route to go for getting the best nutrition for your dog? Is there any bagged food out there? That would do the job, do you think?
Franco Cavaleri [00:06:28]:
No, you have to think that bagged food is that. I call it cardboard food. It's gone through rigorous oxygen exposure and light exposure, and the inherent nutrients that used to be in the food sources obviously are damaged. But what's interesting is that people are fooled because they see this formidable list of ingredients on the bag's label, and it looks like there's a lot of stuff that's been added to it. And in fact, many manufacturers are very diligent enough to add all of the nutrients they know have been damaged during the processing. And they deliver a bag of food that's reasonable in nutrient quality, but it's impossible to maintain the integrity of those nutrients that are even added to the food long term on the shelf. And so what I've come to advocate is the application of these supplements, like a vitamin, mineral, antioxidant supplement to the dog's food. And I'll tell you, these animals respond so well to these nutrient supplements.
Franco Cavaleri [00:07:29]:
The most important one that needs to be added to these foods would be the fatty acids, the essential fatty acids, and the conditionally essential fatty acids. You know how many people, you know very well how many people are supplementing fatty acids in their diet, and it makes a profound difference because it empowers the immune system.
Raquel Wynn [00:07:49]:
It's just like you said, it's a building block to a catabolic state in the body. And if we don't have this in our system, we are in a state of breakdown. And the cells, we know that billions of new cells are created in our bodies, in our dog's bodies. So the goal is to have the cells that are being replaced be healthy and not be continuing to break down or what's called an anabolic state. And so let's just talk a little bit about what kind of supplements that you need. Efas essential fatty acids are great. You can get that from. I put flaxseed oil in my dog's food.
Raquel Wynn [00:08:29]:
I'm a vegetarian, and so my dog isn't a vegetarian. He's close. But flaxseed oil, I do think, has a good balance of omega six and three s. Where else can you get your efas from? For those out there listening, well, the.
Franco Cavaleri [00:08:46]:
Efas you're referring to is essential fatty acids. And flaxseed is a phenomenal source. And the interesting thing is, Raquel, that our dogs require different essential fatty acid profiles than you and I need.
Raquel Wynn [00:09:00]:
Okay.
Franco Cavaleri [00:09:00]:
And then again, require different profiles than you and I need. So if we supply flaxseed, we do supply linoleic acid, which is their essential fatty acid. And we know that for humans, linoleic and alpha linolenic, those are the two that are in the flaxseed. They're supplied abundantly in the right proportion for human diets. But what I often recommend is that in the dog's diet. That we use a combination of a flaxseed and a cold water fish oil. Because one of the.
Raquel Wynn [00:09:31]:
Okay, like, would that be cod oil or salmon, anything like that? Okay.
Franco Cavaleri [00:09:39]:
You would use cod, tuna, salmon or mackerel. Those supply sufficient omega three fatty acids. That improve the capacity of the flaxseed to restore health. And we find that that makes the biggest impact on the skin. And here's an interesting fact you were talking about earlier. How our cells turn over and replace themselves. Our skin cells and the skin cells on our dogs. Can actually completely replace themselves within two to four weeks.
Franco Cavaleri [00:10:07]:
Depending on the metabolism of the animal or the human.
Raquel Wynn [00:10:10]:
Wow.
Franco Cavaleri [00:10:10]:
We have to keep.
Raquel Wynn [00:10:11]:
Amazing.
Franco Cavaleri [00:10:12]:
That is amazing. And you think about the muscle mass in our bodies. Or the dog's body will replace itself at a molecular level. Within about six to eight months, depending on our metabolism.
Raquel Wynn [00:10:23]:
Yeah. What I've heard is you're a completely new person, essentially, cellularly. In about six months, most systems have regenerated. So you can look at what you do over the winter. Everyone trying to get in shape for summer. You better start six months ahead of time.
Franco Cavaleri [00:10:39]:
You're right. It can take anywhere from six months to a year. Now, someone who's really physically active. And is instigating a healthy metabolic rate. Then it's recycling itself faster, obviously, than someone who's sitting on a couch. And there's a key. If you're active and the body's recycling itself faster, you have the potential for your animal or for yourself. To supply nutrient building blocks.
Franco Cavaleri [00:11:07]:
And a different lifestyle. That will help restore the body from a genetic standpoint so that it's healthy. And here's what's unfortunate, is if you develop a disorder or your animal develops a disorder, we fail to consider changing the lifestyle or moving from the diet or the lifestyle that has caused or contributed to the problem. We all say, oh, this is a genetic anomaly that we're vulnerable to. Whether it's obesity, whether it's an autoimmune disease, which is crap.
Raquel Wynn [00:11:38]:
That's crap. Go ahead. I said that is total crap. I think it's crap. Now they say 30% is genetics. It's dwindling. It's dwindling as the research continues to pile up. It used to be like, oh, 60% is due to genetics.
Raquel Wynn [00:11:55]:
Now we're down to 30%. Who knows? In 10-20 years, it may be 10%.
Franco Cavaleri [00:12:01]:
More like five or 6%.
Raquel Wynn [00:12:02]:
Let's talk truth, just like you're doing. It is like five or 6%. We need to be accountable and know that we do have some measure of control over how our bodies degenerate. And same with our pets. So the research is showing it's 5% to 6%, genetically only influenced. Wow.
Franco Cavaleri [00:12:23]:
What we're also seeing in the research is that nutrients interact with our genes. This is the new wave of nutrigenomic research, where if various nutrients are limited in the diet, the genes are not getting the stimulus to be activated. And it's one of the causes of obesity. It's not just the caloric impact that is causing obesity.
Raquel Wynn [00:12:46]:
Totally.
Franco Cavaleri [00:12:46]:
It's the fact that some of our genes that are designed to manage fatness on our body are not being activated by certain nutrients. And we've all heard of these nutrients, and we tend to supplement with them, like chromium and vanadium, but we can actually use them in very precise blends to activate the genes responsible for restoring these fat management systems in the body. We can do it for our pets. And this is a lot of the research that I was involved in, because when we improve insulin function, we then also improve biological age. The body doesn't age as fast if insulin is working at optimal levels, and.
Raquel Wynn [00:13:23]:
We are all for that. I mean, humans or hounds, the antiaging is definitely of interest, and you're talking about insulin, and we know that insulin spikes in the body. And I've had a podcast before on glycemic index of foods. Anyone out there who wants to research further? Glycemic index of foods simply is how your body reacts to the amount of sugar in that food. So a high glycemic index means that it spikes your insulin levels in the body, which then means your body preferentially is burning off these excess carbs to get your body regulated, and it's burning those instead of fat. So that's why they say when your insulin levels are spiked, you go into more of a fat storage mode. And what Franco's talking about is kind of overriding that trigger in your body, keeping the insulin levels in control so that your body can burn fat for fuel, which is actually the preferred body's method. But if you have an abundance of carbs and sugar in your system, your body burns those quick just to get your body regulated.
Raquel Wynn [00:14:29]:
Am I sort of on the right track? I think that's what I've gleaned from all my readings.
Franco Cavaleri [00:14:33]:
Right on. Well, if we're eating foods that have a glycemic impact, that's high. The insulin levels are spiked, as you said, and insulin pushes everything to storage. So we tend to then store body fat instead of burning it for energy.
Raquel Wynn [00:14:46]:
Which is why we love red wine, because the glycemic index is zero. If you're going to drink anything red wine anyway, on that note, it's too early, maybe for you to get a glass of red wine, but still, go get a glass of water and hold tight. We need to take one more break. We'll be right back talking with Franco about nutraceuticals and what you can do to increase your pup's longevity through nutrition and activity. And his wonderful book that he wrote, which we definitely are going to talk more about. It's called the potential within your dog's health. A natural guide to health, happiness and harmony for your canine companion. But hang tight, we'll be right back after this quick water break.
Raquel Wynn [00:16:18]:
Okay, everyone, I had my snort of wine. Just kidding. We're back talking with Franco. Franco, this is such a fascinating topic. And I mean, the fact that you study this, I just read about people like you doing the research, and I want to just get a quick list. I know we can have a long list of things that we're supposed to add, supplements, and personally, I don't like to have a huge laundry list of things I need to be taking, blah, blah, blah, blah, blah. But one of the thing you mentioned was essential fatty acids. That's ultra important.
Raquel Wynn [00:16:51]:
What about antioxidants? I think antioxidants are probably like maybe the next on the list of importance. Would that be true for our dogs as well?
Franco Cavaleri [00:16:59]:
Oh, absolutely. In fact, when we add fatty acids to our diets, these fats, they're called polyunsaturated fats, they're vulnerable to oxidation. That means they can go rancid very easily outside the body, in our food, in our body. So it's critical that we add antioxidants to the diet to improve the survival rate of these fats in the body and to protect our cells. And here's an interesting fact. Whether it's a human or dog, our cells produce antioxidants within the body. We actually manufacture antioxidants. But that manufacturing process depends on the nutrient levels in our food.
Franco Cavaleri [00:17:38]:
For one, it's not just the oral antioxidants that we consume that build antioxidant levels in the body. However, as we age and as our animals age, that antioxidant production declines. And so these protective compounds in the cells tend to decline in concentration. And that's one of the reasons why, when you look at your pet, you'll notice from age one to five, they age very well, but usually a bigger dog from age five to twelve, they start to age quite quickly in comparison, from the age one to five. So there's an exponential rate of aging if the diet is not optimal. And the very reason why that happens, and the same thing happens with humans from age 50 to 100, is that the internal antioxidant production starts to decline, and then our protective network then starts to break down. And as you age, then you become more vulnerable to these diseases that can penetrate without the antioxidant saturation in the cells. But then if we compensate for this aging factor by increasing the nutrient density of the diet, by adding vitamins and minerals and antioxidants, then we saturate our body with these antioxidants from dietary sources, and we're protected and the cells are preserved.
Franco Cavaleri [00:18:49]:
Longevity is enhanced. We increase quality of life. And when it comes to our pets and our dogs, we reduce veterinary bills, and it's ultimately the most powerful cure to disease prevention. Yeah.
Raquel Wynn [00:19:02]:
So you're saying then that as we age, our body's ability to combat all of the toxins that we're flooded with and all the breakdown is lessened because we don't produce the same amount of antioxidants in our body. And this is just kind of way underground. I don't know what you think, but what about DHEA? Is that one of the supplements that is like a precursor to catabolic mean? What do you think about that? Have you studied? I've heard a lot about DHeA.
Franco Cavaleri [00:19:34]:
DHEA is a phenomenal supplement to take. What about for dogs, dogs after age? And again, it depends on the breed, because some breeds tend to, so to speak, biologically, age at a faster rate. But if we're talking about a small dog, I have a Jack Russell, for example, that's 23 pounds, and he's a pretty big Jack Russell. But when he's age ten, he's actually age ten now. But he will qualify for DHEA supplementation. However, with DHEA is kind of a delicate matter, even with humans. Before one embarks on supplementing with DHEA, you should test to determine what your serum DHEA sulfate levels are. And at that point, then you would take a 25 milligram dose and increase by 25 milligram increments as required, because it can backfire if you take too much of it when it's not needed.
Franco Cavaleri [00:20:30]:
DHA can be converted into hormones that can also be estrogenic in the male's body and cause other things to happen in the body.
Raquel Wynn [00:20:37]:
We don't want that. We don't want boobies on our men. You have actually invested in making supplements for dogs and cats called biologic vet, am I correct?
Franco Cavaleri [00:20:53]:
Yes, that's correct.
Raquel Wynn [00:20:54]:
So if people are interested in getting any, how do they go about getting into your website?
Franco Cavaleri [00:21:02]:
There are two different websites. One is an information source, which is if you go on to yourdogshealth. Net, that speaks to the books and the research that I was involved in since 1990, and that will lead you into the other website. If you want to skip all that and you go straight into learning about the products that came out of that research, then you would go to biologicvet. That's B-I-O-L-O-G-I-C vet. Net. And basically what I've done is created various formulas that target different conditions. And the interesting thing that I mentioned earlier is that various nutrients now have been recognized to intimately interact with genes to turn them on or off.
Raquel Wynn [00:21:47]:
This is what fascinates me. So definitely talk about that.
Franco Cavaleri [00:21:52]:
It's an amazing science because we found that oxidation, for example, which is prolific in our environment and has caused us to age faster oxidation is responsible for accelerating genes that are responsible for inflammation. And so if we're able to block this oxidation with specific antioxidants that protect different genes, it's not just general antioxidants like vitamin E or these are specific plant derived antioxidants that protect the genes from this oxidation. We help the body maintain inflammation naturally. So what we're doing is restoring the body's ability to naturally control ailments. And I'll tell you, one of the biggest places or biggest ailments that we found improvement in is allergies and skin disease. You know how bad allergies are with humans and asthma is in the human population. The frequency and the rates are increasing tremendously. And it's not just because of the pollutants and the irritants and the allergens in the air or in an environment.
Franco Cavaleri [00:22:49]:
It's also because what we're doing is eating oxidized food that preloads our cells with the wrong fatty acids that, when triggered by the allergens, react in a way that's not natural. And so if we're able to control the diet to improve the quality. But if we add these bioflavonoid antioxidants that protect the cells, the body's not reacting to allergens the way it would normally. We have animals that had skin diseases that were taking prednisone and other, which is the word.
Raquel Wynn [00:23:17]:
I hate that. I hate prednisone. I'm on record.
Franco Cavaleri [00:23:22]:
That's unbelievable. These animals responded so well to this product that they've come off prednisone. And, you see, I started to consult with veterinary clinics, taking their cases that were most difficult. In fact, we had one where the owner said, we can't deal with this anymore. We've spent $3,000 this year on treating this animal's skin. It's suffering. We need to put this animal down. Nothing else is working.
Franco Cavaleri [00:23:44]:
And in three weeks, using this system, their animal's health is restored. And we hear these stories all the.
Raquel Wynn [00:23:50]:
Time, totally all the time. And I wonder why it's so hard for people to get their brains wrapped around the fact that you are what you eat and also to not just assume that the food company has our best interest, necessarily at heart. I mean, they're a company. They're marketing. You know what I mean? But do you feel like it's changing? Are people becoming more open to receiving this message? I mean, I would think with the results.
Franco Cavaleri [00:24:20]:
See, people in general in the past may not have been as informed. And today, people who are looking for natural means are more informed, for one. And that information is driving a new wave of nutrition because it creates demand. And you see, before manufacturers could get away with producing a lower cost product, and it's because the consumers wouldn't buy a higher cost product because they didn't see the value in it. But today, because they are more informed, the consumer is recognizing the value of better quality nutrition and supplements. And so manufacturers then are meeting the need. So it's ultimately consumers who drive the marketplace. If you're willing to pay more for something that's going to provide better health, then manufacturers will make it, but they'll also make the garbage that some people are willing to buy at a lower cost, which they'll pay for in the end.
Franco Cavaleri [00:25:11]:
In veterinary bills.
Raquel Wynn [00:25:12]:
Yeah, exactly. It's like, invest now on good food and supplements or pay later at the. And the thing is, we're all going, going. We all have a timeline. But the point is we want to feel as good as we can while we're here, and we want our dogs to feel as good as they can while they're here. So Franco, I thank you for writing this book and everyone out there who wants to learn more about it, please do get potential within your dog's health. A natural guide to health, happiness and harmony for your canine companion. And this is all going to be up on our website at pet life radio.
Raquel Wynn [00:25:53]:
All the links. Where can people buy your book if they want it?
Franco Cavaleri [00:25:56]:
The book's available in bookstores and in health food stores and in pet supply stores. But to learn precisely where to get it in your area, and if there isn't a store in your area carrying it, we can actually send it directly. You can go to my website, it's yourdogshealth.net, or you can go to biologicvet. Net. One of those two websites will be able to supply you with the book or a store nearest to you that has the book.
Raquel Wynn [00:26:22]:
Yeah. And in this book, which I do recommend, everyone get it. It's got a lot more than just nutrition. And I love that you talk about the fact that there's a difference between, how did you put it? Eating something like, there's a difference between feeding and say it how you said it, feeding and nourishing.
Franco Cavaleri [00:26:43]:
Two different things.
Raquel Wynn [00:26:44]:
Thank you. Feeding and nourishing. Which is why sometimes, like you were saying earlier, people are obese because their bodies, they're eating, eating, eating all this food which has calorie, calorie, calorie, but there's no nutrients. So essentially we're getting bigger and bigger, but our cells and our body is starving, which is terrible.
Franco Cavaleri [00:27:04]:
The north american malnutrition is very different than the malnutrition we see in third world countries. The malnutrition we see in North America is embodied by obesity. And the obesity is caused by people losing their control and their overfood and their appetite because the body is driving them to eat more nutrition. And so as the body is striving to gain more nutrition, the calories are being packed away because they don't know what to do with it. And if we lose the nutrient dense diet by adding nutrients like supplementation, and these are the supplements.
Raquel Wynn [00:27:41]:
And juicing is another way to do it too.
Franco Cavaleri [00:27:45]:
Anyway, with juicing, you have to be careful because you can increase the glycemic index of your diet overall because juices will have a lot of sugars, but if you balance it like a lot of people will diet exclusively on juice. And that's great because the caloric intake is down, the nutrient density is up, but you have to combine it with other foods that offset the glycemic impact of juicing exclusively with our dogs. One thing we have to keep in mind is dogs and cats. Cats, first of all, are carnivorous and dogs are omnivorous, but close to carnivorous. They have a lower capacity to resist or to tolerate glycemic impact than even we do. So I often recommend that they don't consume grains and a lot of juices from fruit, although the fiber and the component that comes out of the juicing that the byproduct is great for them.
Raquel Wynn [00:28:40]:
Yeah, there's a lot. No, I'm fascinated. I love it. I could talk for days about this. Unfortunately, we're out of time so we can't talk anymore. But I definitely need to have a follow up talk with you because we didn't even really get into some of the other stuff in your book, physical activity, what you think on that and different specific canine health problems. But anyway, I would love to have you back. I think absolutely we will.
Raquel Wynn [00:29:13]:
And so all of you listening, it's Franco Cavaleri and the website is your dogshealth. Net or biologicvet.com. Pick up the book and just get out there as I say and get some knowledge. Research. Remember, you're only know good as the amount of knowledge you have at this moment. So if you find out through research that you're doing some things horribly wrong for your dog, don't shame yourself. Just adapt. Adapt with your new information.
Raquel Wynn [00:29:42]:
And Franco, thank you. You've certainly opened my eyes to some things that researching more. Thanks for being a great guest. And Mark, thank you for making us think great. Oh, you're so welcome. And Franco, please come back anytime. I'd love to have you. Okay, great.
Raquel Wynn [00:29:59]:
Thanks for listening, guys. Go out there and Wynn With Dogs. We'll be back soon. Have a great day.
Timestamped overview:
00:00 Expert on human and canine nutrition and health.
03:10 Studied sports nutrition and research on prostaglandins.
06:28 Bagged food is nutrient-depleted, supplement necessary.
11:07 Promote healthy lifestyle to prevent genetic disorders.
13:23 Interest in antiaging, insulin and glycemic index.
17:38 Antioxidant production declines with age, affecting health.
21:52 Specific antioxidants can naturally control inflammation and ailments.
24:20 Consumers driving demand for better nutrition.
27:45 Juicing can raise glycemic index; consider balance.
Key topics and bullets:
**Introduction**
- Introduction of host Raquel Wynn and guest Franco Cavaleri.
- Brief overview of Franco Cavaleri's credentials and expertise in nutritional science and biochemistry.
**Franco Cavaleri's Background and Research**
- His educational background at the University of British Columbia.
- The shift in his research from sports nutrition to controlling inflammation.
- The commonality of inflammation in health issues of humans and canines.
**Nutrition and Inflammation in Canines**
- The inadequacy of bagged dog food due to nutrient damage in processing.
- The importance of adding supplements to canine diets, such as essential fatty acids.
**Essential Fatty Acids for Dogs**
- The difference in essential fatty acid profiles needed by dogs versus humans.
- Specific recommendations for adding flaxseed and cold-water fish oil to a dog's diet.
**Supplements for Longevity and Disease Prevention**
- Potential benefits of supplementing for enhancing life quality and disease prevention.
- Importance of testing for DHEA sulfate levels before supplementation.
**Creating Supplements for Pets**
- The development of supplements for pets by Franco Cavaleri.
- Availability and accessibility through yourdogshealth.net and biologicvet.net.
**The Role of Antioxidants and Genes in Canine Health**
- Discussion on specific antioxidants and their role in gene regulation and inflammation control.
- Application in treating conditions like skin diseases and allergies in pets.
**Nutrition Awareness and Changing Consumer Demand**
- The growing consumer interest in better quality nutritional products for pets.
- The importance of nourishing versus just feeding.
**Nutritional Empowerment and Health**
- The distinction between calorie-dense and nutrient-rich foods.
- The role of omega-3 fatty acids in improving skin health.
- Cell regeneration rates in humans and dogs related to metabolism.
**Impact of Lifestyle and Diet on Health**
- The minor role of genetics compared to lifestyle and diet in body degeneration.
- The interaction of nutrients with genes and its effect on fat management.
**Diet, Insulin, and Obesity**
- The influence of high glycemic foods on insulin levels and fat accumulation.
- Antioxidant benefits in diet and the decrease in antioxidant production with age.
- Characterization of North American malnutrition as obesity due to nutrient-seeking overeating.
**Supplementation and Diet Improvement**
- How supplementing with nutrients can enhance the diet.
- The effects of juicing on glycemic index and nutritional balance.
- Specific dietary needs and tolerances for dogs and cats.
**The Importance of Physical Activity and Canine Health Concerns**
- Discussion on the necessity of physical exercise for pets.
- Overview of specific health issues faced by canines.
**Adaptation to New Knowledge for Better Dog Care**
- The significance of staying informed and adapting to emerging research in pet care.
**Conclusion and Future Discussions**
- Host's interest in another episode for further exploration of topics.
- Thanks to Franco Cavaleri for sharing valuable information.
- Wrap-up with recommendations for Franco Cavaleri's book and a nod to the ongoing conversation on pet health.